This lunch box idea has been developed by Lyndal Wellard from Healthy Kids School Canteen Association (SCA).
These muffins freeze well and can be defrosted and microwaved to serve warm.
You'll have this one ready to go in less time than it takes the kettle to boil in the morning, so why not whip it up while you're making a cup of tea?
These muffins are gluten free, egg free and nut free, perfect for allergy-prone kids.
This slice should be served in small portions for small people, and has less fat and sugar than most store-bought treats. That said, it's also a great mid-morning snack for parents too!
A simple cookie for allergy-prone kids. Like all biscuits, best saved as a treat food.
These muesli bars can be made once a month, so they're always on hand, ready to go. They also make great energy snacks for the kids' sports team at half time.

