Instead of sandwiches, these drumsticks are a great addition to any lunchbox.
Chef Manu Feildel's recipe is great for allergy-prone children.
You can use ham, well-drained canned tuna, salami or make them vegetarian. Rolls made with chicken, coleslaw and avocado have always been a winner.
This recipe is a fabulous one-pot meal. It's high in protein and provides slow release low GI carbohydrates.
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